Fishtown Pickle Project is owned Chef Mike Sicinski and Dietitian Niki Toscani. We specialize in handcrafted, small batch, refrigerator pickles that feature culinary-inspired flavors that are extraordinary yet nostalgic.

Our small-batch fare is purposefully crafted using all natural ingredients and bold flavors that appeal to every palate. We use Kirby cucumbers for our pickles and source them locally when they are in peak season from July through October.

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