News/Events

“From a Dying Industry, the Sweet Smell of Food Start-ups”

(7/19 Philadelphia Inquirer piece by Rick Nichols on Globe Dye’s amazing food start-up tenants)

 

Her apron smudged, Tegan Hagy could be found one day last week in her usual, if rather unlikely, haunt — a second-floor kitchen space she shares with a cupcake baker in the echoing vastness of the old Globe Dye Works at the edge of Frankford’s postindustrial boneyard….

 

Read the whole article here >

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